Smoked Fish Platter With Sides
Prep Time
Cooking Mode
PLATTER
1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Québec
PICKLED RED ONION
1 small red onion, thinly sliced
2 tbsp white vinegar
1 tbsp olive oil
A pinch sugar and salt
To taste ground pepper
MAPLE MUSTARD
1 tbsp old-style mustard
1 tbsp Dijon mustard
CHIVE CRÈME FRAÎCHE
½ cup crème fraiche
2 tbsp chives, chopped
⅛ tsp salt
MICROGREEN SALAD
75 g crunchy microgreens, or other variety
1 tbsp olive oil
½ tbsp balsamic vinegar
30 mL fresh dill, chopped (optional)
2 Lebanese cucumbers, sliced
To taste salt and pepper
PLATTER
1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Québec
PICKLED RED ONION
1 small red onion, thinly sliced
2 tbsp white vinegar
1 tbsp olive oil
A pinch sugar and salt
To taste ground pepper
MAPLE MUSTARD
1 tbsp old-style mustard
1 tbsp Dijon mustard
CHIVE CRÈME FRAÎCHE
½ cup crème fraiche
2 tbsp chives, chopped
⅛ tsp salt
MICROGREEN SALAD
75 g crunchy microgreens, or other variety
1 tbsp olive oil
½ tbsp balsamic vinegar
30 mL fresh dill, chopped (optional)
2 Lebanese cucumbers, sliced
To taste salt and pepper
Directions
1Thaw the fish according to their package instructions.
2Mix all the ingredients for each side.
3Place the sides in bowls and serve the platter with an assortment of crackers.
Tips
1
Chef’s secret: Start pickling the onion before you prepare the other sides.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
