Name: Smoked Cheddar & Herb Popovers | Sobeys Inc.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: International
Ingredients: 60 mL canola oil; large eggs; 500 mL 2 % milk (or other dairy milk); 30 mL unsalted butter, melted; 15 mL finely chopped thyme; 15 mL finely chopped rosemary; 10 mL granulated sugar; 10 mL salt; 2 mL ground black pepper; 500 mL all-purpose flour; 175 mL coarsely grated Panache Applewood Smoked Cheddar Cheese Aged 2 Years, divided