Smash Burger Nachos
Prep Time
Cooking Mode
4 compliments smash burgers
1 bag tortilla chips
2 cups grated medium cheddar cheese
1 cup grated monterey jack cheese
2 cups finely shredded iceberg lettuce
Compliments Burger Sauce, for drizzling
1⁄2 cup finely diced white onion
2 dill pickles, thinly sliced
1 tbsp toasted sesame seeds
4 compliments smash burgers
1 bag tortilla chips
2 cups grated medium cheddar cheese
1 cup grated monterey jack cheese
2 cups finely shredded iceberg lettuce
Compliments Burger Sauce, for drizzling
1⁄2 cup finely diced white onion
2 dill pickles, thinly sliced
1 tbsp toasted sesame seeds
Directions
1Preheat a clean, oiled grill to medium-high.
2Grill burger patties from frozen, with the lid closed, 5 to 7 min per side or until burgers reach an internal temperature of 160°F (71°C). Set aside.
3Preheat the oven to 350°F (177°C).
4Spread half of tortilla chips over a large, rimmed baking sheet lined with parchment. Top with half of cheddar and Monterey Jack cheeses. Roughly chop burgers into 1/2-inch pieces, then scatter half over top. Repeat a second layer with remaining cheeses and burgers. Bake until the cheese is melted, about 10 min.
Disclaimer
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Personal Note
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