Smash Beef Tacos
Prep Time
Cooking Mode
2 cups shredded red cabbage
½ cup thinly sliced red onion
2 tbsp red wine vinegar
1 tbsp granulated sugar
¼ tsp each salt and pepper, divided
500 g lean ground beef
⅓ cup Compliments Taco Seasoning
4 Compliments Original Tortillas 7-inch
1 tbsp Compliments Canola Oil
1 cup diced tomato
¼ cup Compliments Taco Sauce
1 avocado, thinly sliced
¼ cup crumbled Compliments Feta Cheese
¼ cup finely chopped green onions
2 cups shredded red cabbage
½ cup thinly sliced red onion
2 tbsp red wine vinegar
1 tbsp granulated sugar
¼ tsp each salt and pepper, divided
500 g lean ground beef
⅓ cup Compliments Taco Seasoning
4 Compliments Original Tortillas 7-inch
1 tbsp Compliments Canola Oil
1 cup diced tomato
¼ cup Compliments Taco Sauce
1 avocado, thinly sliced
¼ cup crumbled Compliments Feta Cheese
¼ cup finely chopped green onions
Directions
1In a large bowl, combine cabbage, red onion, vinegar, sugar and half the salt and pepper. Squeeze and massage about 2 min. to soften the cabbage and quick pickle the slaw. Cover and refrigerate until ready to serve. (Tip: Make up to a day ahead.)
2In a bowl, mix together the ground beef and taco seasoning. Divide into 4 portions; roll each into a ball. Place a ball in the centre of each tortilla. Cover with a piece of parchment or waxed paper and press the meat mixture into a flat even layer reaching the edges of the tortilla. (Tips: Use the bottom of a heavy pan or mug to press. These can be made up to 4 hr. ahead and chilled.)
3Brush the meat mixture with canola oil and season with the remaining salt and pepper. Grill over medium heat, meat-side down, 5 to 6 min., or until the beef is browned and reaches an internal temperature of 71°C (160°F). Flip over and grill about 30 sec. to lightly toast the tortillas. (Tip: Alternatively, cook in a frypan.)
4Plate tacos meat-side up (smash mixture will stick to the tortillas). Top with quick pickle slaw, taco sauce, tomatoes, avocado, feta and green onions. Fold over to serve, if desired. Enjoy!
Disclaimer
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Personal Note
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