Slow Cooker Whole Chicken with Sage Butter & Onions
Prep Time
Serves
Cooking Mode
¼ cup unsalted butter, melted
2 tbsp finely chopped fresh sage
2 tsp paprika
1 tsp each garlic powder, mustard powder, salt
½ tsp pepper
1 whole chicken
3 onions, quartered
¼ cup reduced sodium chicken broth
¼ cup unsalted butter, melted
2 tbsp finely chopped fresh sage
2 tsp paprika
1 tsp each garlic powder, mustard powder, salt
½ tsp pepper
1 whole chicken
3 onions, quartered
¼ cup reduced sodium chicken broth
Directions
1Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.
2Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.
Tips
1
Substitute sage with 2 tsp (10 mL) chopped fresh thyme.
Disclaimer
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Personal Note
Personal Note
