Slow Cooker Turkey Chili
Prep Time
Serves
Cooking Mode
1 canola oil
1 Extra Lean Minced Turkey
½ onion, finely diced
½ carrots, diced
½ celery, diced
2 garlic, minced
¼ tomato paste
2 Diced Tomatoes, no salt added
1 Six Bean Blend, drained and rinsed
½ Hot Organic Salsa
2 brown sugar
1 diced jalapeno pepper
1 chili powder
1 cumin
1 smoked paprika
¼ fresh parsley, chopped
½ dark chocolate, finely grated
1 canola oil
1 Extra Lean Minced Turkey
½ onion, finely diced
½ carrots, diced
½ celery, diced
2 garlic, minced
¼ tomato paste
2 Diced Tomatoes, no salt added
1 Six Bean Blend, drained and rinsed
½ Hot Organic Salsa
2 brown sugar
1 diced jalapeno pepper
1 chili powder
1 cumin
1 smoked paprika
¼ fresh parsley, chopped
½ dark chocolate, finely grated
Directions
1Heat the oil in a large skillet over medium high heat. Cook and brown the turkey, then transfer it to the slow cooker. Return the pan to the heat and sauté the onion, carrot, and celery until softened, about 4-5 minutes, stir in the garlic and add all the vegetables to the slow cooker.
2Stir the tomato paste, tomatoes, beans, salsa, jalapeno, sugar, chili powder, cumin, smoked paprika and a pinch of salt and pepper into the slow cooker. Cover and cook for 5 hours.
3Stir in the dark chocolate until melted and mix in the fresh parsley.
Disclaimer
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Personal Note
Personal Note
