Slow-Cooker Pulled Pork Sliders
Prep Time
Makes
Cooking Mode
1 cup barbecue sauce
1 cup passata or canned crushed tomatoes
½ cup low-sodium chicken broth
3.5 lb boneless pork shoulder, cut in 4 pieces
1 tsp salt (approx.)
16 slider buns
1 cup barbecue sauce
1 cup passata or canned crushed tomatoes
½ cup low-sodium chicken broth
3.5 lb boneless pork shoulder, cut in 4 pieces
1 tsp salt (approx.)
16 slider buns
Directions
1In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.
2Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.
3To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.
Tips
1
Serve with coleslaw on the side or as a topping on the sliders.
Disclaimer
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Personal Note
Personal Note
