Slow Cooker Huevos Rancheros
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
1 onion, finely diced
1 red pepper, finely diced
1 chipotle pepper in adobo sauce, finely chopped
2 cloves garlic, minced
4 tsp Tex-Mex seasoning
1 can diced tomatoes
1 can mixed beans, drained and rinsed
8 corn tortillas, each cut into 6 wedges
1 cup shredded Tex-Mex cheese
8 eggs
¼ cup chopped fresh cilantro
1 cup prepared guacamole
2 tbsp olive oil
1 onion, finely diced
1 red pepper, finely diced
1 chipotle pepper in adobo sauce, finely chopped
2 cloves garlic, minced
4 tsp Tex-Mex seasoning
1 can diced tomatoes
1 can mixed beans, drained and rinsed
8 corn tortillas, each cut into 6 wedges
1 cup shredded Tex-Mex cheese
8 eggs
¼ cup chopped fresh cilantro
1 cup prepared guacamole
Directions
1Heat oil in large high-sided skillet or large saucepan over medium heat. Cook onion, pepper, chipotle, garlic and Tex-Mex seasoning 5 to 7 min. until onion is softened. Stir in tomatoes and beans; bring to a boil. Reduce heat to medium-low. Cook about 10 min., or until thickened.
2In large slow cooker (4.5 to 6 L capacity), layer ¼ bean mixture, ⅓ tortilla wedges and ⅓ cheese. Repeat layers twice more; top with remaining bean mixture. Cover and cook on LOW setting 3 hr. until sauce is simmering and cheese is melted.
3Use a spoon to make 8 little divots in the sauce. Crack an egg into each divot. Cover and cook on LOW setting 30 min. until egg whites are set and yolks are soft-cooked; or cook to preferred doneness. Sprinkle with cilantro and serve with guacamole.
Tips
1
Substitute mixed beans with black beans or pinto beans.
2
Chipotles in adobo sauce are sold in cans or jars and can be found in the international aisle.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
