Slow Cooker Coq Au Vin
Prep Time
Cooking Mode
3 lbs chicken pieces or 1 whole chicken cut into 8 pieces
½ tsp each salt and pepper
⅓ cup all-purpose flour
2 tsp vegetable oil
¼ cup chopped bacon
1 onion, chopped
1 cup chopped celery hearts
4 carrots, chopped into 1-in. (2.5-cm) pieces
2 cups whole small white mushrooms
1 ½ cups dry red wine
1 cup sodium-reduced chicken broth
¼ cup tomato paste
3 cloves garlic, minced
6 sprigs fresh parsley
3 lbs chicken pieces or 1 whole chicken cut into 8 pieces
½ tsp each salt and pepper
⅓ cup all-purpose flour
2 tsp vegetable oil
¼ cup chopped bacon
1 onion, chopped
1 cup chopped celery hearts
4 carrots, chopped into 1-in. (2.5-cm) pieces
2 cups whole small white mushrooms
1 ½ cups dry red wine
1 cup sodium-reduced chicken broth
¼ cup tomato paste
3 cloves garlic, minced
6 sprigs fresh parsley
Directions
1Season chicken pieces with salt and pepper and shake in 1/4 cup (60 mL) of the flour to coat. Heat oil in a large skillet over medium-high heat. Sear chicken pieces on both sides; place in slow cooker. In same skillet, add bacon, onion and celery and sauté until bacon begins to brown, about 5 min. Transfer to slow cooker; add carrots and mushrooms.
2Whisk together wine, broth, tomato paste, garlic and remaining flour. Stir into skillet and bring to a boil; add to slow cooker. Cover and cook on LOW for 5 hours or until chicken is fully cooked. Serve with sprigs of parsley.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
