Slimmed Down Spaghetti & Chicken Meatballs
Prep Time
Serves
Cooking Mode
2 tsp olive oil
1 onion, finely diced
1 carrot, finely diced
1 stalk celery, finely diced
2 cloves garlic, minced
1 red pepper, finely diced
1 can diced tomatoes, no salt added
2 tsp balsamic vinegar
16 frozen lean chicken meatballs
1 pkg Compliments Spaghetti Enriched Pasta with Inulin
2 tbsp fresh basil, finely sliced
¼ cup grated Parmesan cheese
2 tsp olive oil
1 onion, finely diced
1 carrot, finely diced
1 stalk celery, finely diced
2 cloves garlic, minced
1 red pepper, finely diced
1 can diced tomatoes, no salt added
2 tsp balsamic vinegar
16 frozen lean chicken meatballs
1 pkg Compliments Spaghetti Enriched Pasta with Inulin
2 tbsp fresh basil, finely sliced
¼ cup grated Parmesan cheese
Directions
1Preheat oven as per the chicken meatballs' package directions. Heat oil in a saucepan over medium heat. Add onion, carrot and celery and sauté, 5 to 7 min. Add garlic and red pepper and cook, 1 to 2 min. Add canned tomatoes and vinegar and simmer 15 min. to thicken sauce slightly.
2Meanwhile, bring a large saucepan of salted water to a boil and cook pasta according to package directions. As the pasta cooks, bake the meatballs according to package directions.
3Add basil to thickened sauce. Drain pasta and combine with sauce and meatballs. Sprinkle with Parmesan.
Disclaimer
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Personal Note
Personal Note
