Sirloin Steak Sandwiches with Horseradish Mayo
Prep Time
Serves
Cooking Mode
¼ cup mayonnaise
2 tbsp prepared horseradish
1 tbsp Dijon mustard
16 oz top sirloin steak, 1-in (2.5 cm) thick
1 tbsp finely chopped fresh rosemary
½ tsp each salt and pepper
1 baguette, halved lengthwise and cut crosswise into 4, toasted
8 tomato slices
2 cups arugula
¼ cup mayonnaise
2 tbsp prepared horseradish
1 tbsp Dijon mustard
16 oz top sirloin steak, 1-in (2.5 cm) thick
1 tbsp finely chopped fresh rosemary
½ tsp each salt and pepper
1 baguette, halved lengthwise and cut crosswise into 4, toasted
8 tomato slices
2 cups arugula
Directions
1Whisk together mayonnaise, horseradish and mustard. Set aside.
2Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
3To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
Tips
1
Add your favourite cheese for a more decadent sandwich.
Disclaimer
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Personal Note
Personal Note
