Shrimp & Zucchini in Red Pepper Sauce
Prep Time
Serves
Cooking Mode
1 tbsp olive oil
1 small onion, sliced
1 zucchini, sliced
1 cup spicy red pepper pasta sauce
½ pkg uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
½ cup crumbled feta
¼ cup fresh basil, torn
1 tbsp olive oil
1 small onion, sliced
1 zucchini, sliced
1 cup spicy red pepper pasta sauce
½ pkg uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
½ cup crumbled feta
¼ cup fresh basil, torn
Directions
1In a large skillet, heat oil over medium heat, add onion and cook until softened, about 7 min. Add zucchini and cook about 5 min. Stir in sauce and cook just until sauce boils. Stir in shrimp and cook until shrimp is opaque, sauce is bubbling and zucchini is tender, about 7 min.
2Serve shrimp on top of couscous, rice or pasta and sprinkle with feta and basil.
Disclaimer
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Personal Note
Personal Note
