Shrimp Tikka Masala
Prep Time
Serves
Cooking Mode
1 tbsp canola oil
½ onion, diced
1 bag Uncooked Extra Jumbo Black Tiger Shrimp, thawed and patted dry
1 ¼ cup Tikka Masala Cooking Sauce
2 small green zucchini, halved and thinly sliced
1 yellow pepper, sliced
¼ cup low-fat plain yogourt
3 green onions, thinly sliced
1 tbsp canola oil
½ onion, diced
1 bag Uncooked Extra Jumbo Black Tiger Shrimp, thawed and patted dry
1 ¼ cup Tikka Masala Cooking Sauce
2 small green zucchini, halved and thinly sliced
1 yellow pepper, sliced
¼ cup low-fat plain yogourt
3 green onions, thinly sliced
Directions
1Heat oil in a large skillet over medium-high heat. Add onions and cook until golden. Toss in shrimp. Stir in cooking sauce and 1/4 cup (60 mL) water, reduce heat to medium and bring to a simmer.
2Add zucchini and pepper to pan and mix gently to coat in sauce. Cook, stirring occasionally, until shrimp are opaque and vegetables are heated through, about 7 min. remove pan from heat and serve. Drizzle each plate with yogourt and garnish with green onions.
Disclaimer
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Personal Note
Personal Note
