Crunchy Shrimp Tacos Recipe
Prep Time
Serves
Cooking Mode
1 tbsp vegetable oil
1 pkg frozen, uncooked shrimp (51/60 ct), thawed and peeled
½ tsp ground cumin
1 clove garlic, minced
¼ tsp each salt and pepper
2 cups broccoli slaw
¼ cup loosely packed cilantro (optional)
1 tbsp fresh lime juice
½ tsp Louisiana-style hot sauce
8 hard taco shells
1 tbsp vegetable oil
1 pkg frozen, uncooked shrimp (51/60 ct), thawed and peeled
½ tsp ground cumin
1 clove garlic, minced
¼ tsp each salt and pepper
2 cups broccoli slaw
¼ cup loosely packed cilantro (optional)
1 tbsp fresh lime juice
½ tsp Louisiana-style hot sauce
8 hard taco shells
Directions
1Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
2Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.
Tips
1
You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.
Disclaimer
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Personal Note
Personal Note
