Shrimp & Sundried Tomato Pesto Pizza
Prep Time
Serves
Cooking Mode
2 tbsp Sensations by Compliments Provencal Pesto
2 pieces large pita bread
½ pkg Compliments Pacific White Shrimp (71-90 ct), thawed
1 cup sundried tomatoes, rehydrated and sliced
1 cup Sensations by Compliments Italian-Style Shredded Cheese
2 tbsp Sensations by Compliments Provencal Pesto
2 pieces large pita bread
½ pkg Compliments Pacific White Shrimp (71-90 ct), thawed
1 cup sundried tomatoes, rehydrated and sliced
1 cup Sensations by Compliments Italian-Style Shredded Cheese
Directions
1Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
2Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
3Return to the oven and broil for 1-2 mins or until cheese is just melted.
4Cut pitas in quarters and serve.
Disclaimer
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Personal Note
Personal Note
