Shrimp & Cucumber Rounds
Prep Time
Makes
Cooking Mode
2 sprigs fresh dill, divided
¼ cup low-fat mayonnaise-style sauce
½ lemon, juiced
½ tsp garlic, minced
½ tsp each salt and freshly ground black pepper
10 oz Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
1 English cucumber, sliced into 24 rounds
½ red pepper, cut into 1-inch strips
2 sprigs fresh dill, divided
¼ cup low-fat mayonnaise-style sauce
½ lemon, juiced
½ tsp garlic, minced
½ tsp each salt and freshly ground black pepper
10 oz Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
1 English cucumber, sliced into 24 rounds
½ red pepper, cut into 1-inch strips
Directions
1Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
2In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
3Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
