Shrimp Croque Monsieur On An English Muffin
Prep Time
Cooking Mode
Béchamel Sauce
2 tbsp butter
2 tbsp unbleached all-purpose flour
1 cup milk
Croque-Monsieur
4 English muffins, halved
¾ lb frozen Nordic shrimp, thawed and patted dry
¾ cup frozen corn, thawed
Cayenne pepper, to taste
Chives, finely chopped, to taste
Béchamel Sauce
2 tbsp butter
2 tbsp unbleached all-purpose flour
1 cup milk
Croque-Monsieur
4 English muffins, halved
¾ lb frozen Nordic shrimp, thawed and patted dry
¾ cup frozen corn, thawed
Cayenne pepper, to taste
Chives, finely chopped, to taste
Directions
1For the Béchamel Sauce: In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring. Whisk in the milk and bring to a boil. Simmer over medium-low heat for 5 minutes or until the sauce has thickened, stirring regularly. Season with salt and pepper. Cover and set aside.
2For the Croque-Monsieur: Place the English muffins on the baking sheet, cut side up. Bake for 5 minutes or until lightly golden.
3Spread a small amount of béchamel over the muffins. Top with the shrimp, corn and the remaining béchamel. Sprinkle lightly with cayenne.
4Bake for 6 to 8 minutes or until the béchamel is lightly browned.
5Remove from the oven and garnish with chives. Serve with a green salad, if desired.
Disclaimer
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Personal Note
Personal Note
