Shrimp Croque Madame Waffle
Prep Time
Cooking Mode
Sauce:
1 tbsp butter
1 tbsp all-purpose flour
⅔ cup milk
¼ tsp salt and pepper, each
¼ tsp nutmeg
¼ cup shredded Gruyère, plus extra for garnish
¾ cup Compliments Pacific White Shrimp, cooked, finely chopped
Sandwich:
2 Compliments Belgian Waffles
6 slices Compliments ham
1 tbsp butter
2 large eggs
Sauce:
1 tbsp butter
1 tbsp all-purpose flour
⅔ cup milk
¼ tsp salt and pepper, each
¼ tsp nutmeg
¼ cup shredded Gruyère, plus extra for garnish
¾ cup Compliments Pacific White Shrimp, cooked, finely chopped
Sandwich:
2 Compliments Belgian Waffles
6 slices Compliments ham
1 tbsp butter
2 large eggs
Directions
1In a small saucepan over medium heat, melt 1 tbsp butter. Whisk in flour for 1 minute. Gradually whisk in warmed milk, salt, pepper, and nutmeg. Simmer, whisking, until thickened, about 2 minutes. Remove from heat and stir in 1/4 cup Gruyère, and cooked shrimp and mix. Let cool for 10 minutes.
2Toast the waffles according to package instructions. Top with sauce, ham, a sprinkle of shredded Gruyère each.
3Meanwhile melt 1 tbsp butter in a nonstick skillet over medium-high heat. Fry eggs until whites are set, about 3 minutes. Season with salt and pepper. Top each sandwich with a fried egg and serve immediately.
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Personal Note
Personal Note
