Easy Cheesy Shrimp and Crab Mini Casseroles
Prep Time
Cooking Mode
1 cup Elbow Macaroni Pasta
2 bags Compliments Naturally Simple Frozen Black Tiger Shrimp 21/25 Thawed, Peeled, Deveined, Tail Off
1 tub Cooked Crab Meat, drained
2 cups Alfredo Sauce
1 tbsp Garlic Powder
1 tbsp Old Bay Seasoning
1 cup Grated Smoked Gouda Cheese
1 cup Grated Medium White Cheddar Cheese
¼ cup Chopped Fresh Parsley
¼ cup Finely Sliced Fresh Chives
2 cups Coarsely Crushed Compliments Sweet Chili and Sour Cream Kettle Cooked Chips
1 cup Elbow Macaroni Pasta
2 bags Compliments Naturally Simple Frozen Black Tiger Shrimp 21/25 Thawed, Peeled, Deveined, Tail Off
1 tub Cooked Crab Meat, drained
2 cups Alfredo Sauce
1 tbsp Garlic Powder
1 tbsp Old Bay Seasoning
1 cup Grated Smoked Gouda Cheese
1 cup Grated Medium White Cheddar Cheese
¼ cup Chopped Fresh Parsley
¼ cup Finely Sliced Fresh Chives
2 cups Coarsely Crushed Compliments Sweet Chili and Sour Cream Kettle Cooked Chips
Directions
1Pre-heat your oven to 375°F (190°C), and lightly oil 8 x 8oz (1 cup, 250 ml) individual ramekins. Place the ramekins on a rimmed baking tray and set aside.
2Bring a salted pot of water to a boil over high heat. Cook the elbow macaroni until al dente, approx. 6 mins. Drain well and let cool while you prepare remaining ingredients.
3In a mixing bowl whisk together the Compliments Alfredo Sauce, garlic powder, and old bay seasoning, until blended. Add the cooked macaroni, Compliments Naturally Simple 21/25 Black Tiger Shrimp, crab meat, grated smoked gouda cheese, grated medium white cheddar cheese, chopped parsley, and 1 Cup (250 ml) of the coarsely crushed Compliments Sweet Chili and Sour Cream Kettle Cooked Chips, mixing well.
4Divide the shrimp casserole mixture evenly between the prepared ramekins, making sure each dish gets the same quantity of shrimp, 4+ each. Sprinkle the top of each shrimp casserole lightly with the remaining coarsely crushed kettle chips and bake uncovered until shrimp are cooked through, cheese has melted, and casserole is bubbling, approx. 20-25 mins.
5Remove the mini shrimp casseroles from the oven and let cool slightly. Garnish with the finely sliced chives and serve.
Disclaimer
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Personal Note
Personal Note
