Sesame Garlic Shrimp & Noodle Salad
Prep Time
Cooking Mode
¼ Dry wheat flour Asian noodles
1 Green Beans, trimmed
1 Vegetable oil, divided
1 Frozen, uncooked Pacific White Shrimp (31/40 ct), thawed, tails removed
2 Minced ginger
¼ Sesame Garlic Cooking Sauce
0 Juice of 1 lime
1 Soy Sauce, 30% Less Salt
2 Sesame seeds
2 Green onions, sliced diagonally
¼ Dry wheat flour Asian noodles
1 Green Beans, trimmed
1 Vegetable oil, divided
1 Frozen, uncooked Pacific White Shrimp (31/40 ct), thawed, tails removed
2 Minced ginger
¼ Sesame Garlic Cooking Sauce
0 Juice of 1 lime
1 Soy Sauce, 30% Less Salt
2 Sesame seeds
2 Green onions, sliced diagonally
Directions
1In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.
2Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.
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Personal Note
Personal Note
