Sesame Brittle Recipe and Ingredients
Prep Time
Serves
Cooking Mode
⅓ cup sugar
2 tbsp honey
½ cup sesame seeds
2 tsp butter
pinch of baking soda
⅓ cup sugar
2 tbsp honey
½ cup sesame seeds
2 tsp butter
pinch of baking soda
Directions
1Line rimmed baking sheet with parchment paper; set aside. In heavy-bottomed saucepan , stir together sugar, honey and 2 tbsp (30 mL) water. Cook over medium heat just until dissolved. Stir in sesame seeds and butter. Continue cooking 4 to 6 min., without stirring, brushing down sides of saucepan occasionally with pastry brush dipped in cold water (to prevent bits of sugar from hardening on pan sides), or until mixture is medium caramel colour.
2Sprinkle on baking soda and mix in (mixture will foam). Immediately pour mixture onto prepared baking sheet. Working quickly, tip the sheet from side to side to spread brittle mixture evenly. Let cool; break into shards. (Make-ahead: Store in airtight container up to 1 week.)
Tips
1
Enjoy sesame brittle on its own or use to garnish ice cream.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
