Serrano Ham Reuben Sandwich
Prep Time
Cooking Mode
8 slices Swiss cheese
8 slices marble rye bread
¾ cup sauerkraut, squeezed dry
2 tbsp Thousand Island dressing
8 slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
2 tbsp butter, room temperature
pickles, for serving (optional)
8 slices Swiss cheese
8 slices marble rye bread
¾ cup sauerkraut, squeezed dry
2 tbsp Thousand Island dressing
8 slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
2 tbsp butter, room temperature
pickles, for serving (optional)
Directions
1Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.
2Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.
Tips
1
Alternatively, grill sandwiches in panini press.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
