Seared Steak with Horseradish Sauce & Sweet Potato Fries
Prep Time
Serves
Cooking Mode
1 ½ tsp vegetable oil, divided
1 egg white
2 large sweet potatoes, peeled and cut into 1/2-in. (1 cm) wedges
2 tbsp chopped fresh parsley or thyme
1 tbsp all-purpose flour
¼ tsp each salt and pepper, divided
4 sirloin grilling medallions (4 oz/125 g each)
2 tbsp unsalted butter
1 tbsp prepared horseradish
1 tsp Roasted Garlic Seasoning Paste
2 tbsp finely chopped fresh chives
1 tsp lemon zest
1 ½ tsp vegetable oil, divided
1 egg white
2 large sweet potatoes, peeled and cut into 1/2-in. (1 cm) wedges
2 tbsp chopped fresh parsley or thyme
1 tbsp all-purpose flour
¼ tsp each salt and pepper, divided
4 sirloin grilling medallions (4 oz/125 g each)
2 tbsp unsalted butter
1 tbsp prepared horseradish
1 tsp Roasted Garlic Seasoning Paste
2 tbsp finely chopped fresh chives
1 tsp lemon zest
Directions
1Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper and brush with 1/2 tsp (2 mL) oil.
2In a mixing bowl, whisk egg white until frothy. Add sweet potatoes, then sprinkle in thyme or parsley, flour and a pinch of salt and pepper. Mix well to coat. Spread fries in a single layer on the prepared baking sheet. Roast on middle rack of oven 15 to 20 min. until tender and golden, turning once halfway through cooking.
3Meanwhile, heat remaining oil in a large ovensafe skillet over medium-high heat. Season steaks on both sides with the remaining salt and pepper and sear each side until browned, 2 min. Transfer skillet to oven and cook for 5 to 6 min. longer or to desired doneness. Transfer steaks to a plate and let rest about 5 min., keeping the juices in the skillet.
4Melt butter in the still-hot skillet. Stir in horseradish, garlic paste and 2 tbsp (30 mL) water. Once steaks have rested, stir in the steak juices that have collected on the plate, plus chives and lemon zest. Spoon sauce over steaks and serve with fries.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
