Seafood Tacos
Prep Time
Cooking Mode
RFY Fresh Atlantic Salmon Fillet Roasted Pepper
small yellow corn tortillas or flour tortillas
pre-packaged coleslaw
jalapeno slices
Or diced avocado
Or Compliments Roasted Hatch Chili Salsa
RFY Fresh Atlantic Salmon Fillet Roasted Pepper
small yellow corn tortillas or flour tortillas
pre-packaged coleslaw
jalapeno slices
Or diced avocado
Or Compliments Roasted Hatch Chili Salsa
Directions
1Heat 1 tbsp vegetable oil in a frying pan over medium heat: add salmon skin side down and cook until crisp, about 4 minutes. Flip and cook until slightly firm, 3 minutes. Break into chunks.
2To make tacos, heat tortillas in a frying pan over medium-high heat; layer with coleslaw, salmon, diced avocado or jalapeno slices, and salsa.
Disclaimer
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Personal Note
Personal Note
