Scandinavian Potato Salad
Prep Time
Cooking Mode
2 lbs mini white or red potatoes (or some of each)
½ lb green beans, trimmed and sliced diagonally in 1-in. (2.5-cm) pieces
1 tbsp white wine vinegar
1 tsp honey
1 tbsp whole grain Dijon mustard
¼ cup mayonnaise-style dressing
¼ cup olive oil
2 pkgs smoked salmon strips
¼ cup chopped fresh parsley
1 bunch green onions, thinly sliced
salt and pepper
2 lbs mini white or red potatoes (or some of each)
½ lb green beans, trimmed and sliced diagonally in 1-in. (2.5-cm) pieces
1 tbsp white wine vinegar
1 tsp honey
1 tbsp whole grain Dijon mustard
¼ cup mayonnaise-style dressing
¼ cup olive oil
2 pkgs smoked salmon strips
¼ cup chopped fresh parsley
1 bunch green onions, thinly sliced
salt and pepper
Directions
1Cut potatoes into wedges and steam until fork-tender, about 18 minutes; add green beans during last 2 minutes of cooking. Let cool to room temperature.
2In a large bowl, whisk together vinegar, honey, mustard, mayonnaise and oil.
3Roughly cut salmon into chunks. Add to dressing along with potatoes, green beans, parsley and green onions. Toss gently, season to taste with salt and pepper. Serve warm or refrigerate to serve chilled.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
