
Savoury S’mores
Prep Time
Cooking Mode
Charcuterie S’mores
4 double graham cracker squares
1 strip bacon, cooked and halved
2 squares sliced cheddar
2 marshmallows
Pickle and Melty Brie S’mores
4 water crackers or other cracker
1 slice prosciutto, halved crosswise
1 slice brie, cut into ¾-inch thickness and halved crosswise
1 tsp liquid honey or pepper jelly
2 slices dill pickle
2 slices pickled jalapeno
Double Cheese and Bacon S’mores
4 double graham cracker squares
2 slice fontina or mozzarella cut into ¾-inch thickness, 2-inch square
2 Sliced cheddar, 2-inch squares
1 strip crisp-cooked bacon, halved crosswise
1 tsp liquid honey or pepper jelly (mango, red pepper)
2 slices pickled jalapeno or dill pickle
Salami and Spice S’mores
4 ritz crackers or water crackers
2 slices salami
1 slice fontina or mozzarella cut into ¾-inch thickness, scant 2-inch long
2 small pepperoncini peppers
2 jalapeno rounds, thinly sliced
Charcuterie S’mores
4 double graham cracker squares
1 strip bacon, cooked and halved
2 squares sliced cheddar
2 marshmallows
Pickle and Melty Brie S’mores
4 water crackers or other cracker
1 slice prosciutto, halved crosswise
1 slice brie, cut into ¾-inch thickness and halved crosswise
1 tsp liquid honey or pepper jelly
2 slices dill pickle
2 slices pickled jalapeno
Double Cheese and Bacon S’mores
4 double graham cracker squares
2 slice fontina or mozzarella cut into ¾-inch thickness, 2-inch square
2 Sliced cheddar, 2-inch squares
1 strip crisp-cooked bacon, halved crosswise
1 tsp liquid honey or pepper jelly (mango, red pepper)
2 slices pickled jalapeno or dill pickle
Salami and Spice S’mores
4 ritz crackers or water crackers
2 slices salami
1 slice fontina or mozzarella cut into ¾-inch thickness, scant 2-inch long
2 small pepperoncini peppers
2 jalapeno rounds, thinly sliced
Directions
1Place two double graham crackers on a square of heavy duty foil placed on a skillet over the campfire grate. Top each cracker with a piece of bacon, prosciutto or salami.
2Insert a long skewer or stick into thickest part of cheese and toast over fire until golden. Toast marshmallows on separate sticks until golden if using.
3Place the cheese or marshmallow stick on the meat-topped cracker. Layer additional s’mores ingredients and sandwich with the remaining cracker; remove the stick.
Disclaimer
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Personal Note
Personal Note
