Savoury Pork Chops with Grilled Apples
Prep Time
Serves
Cooking Mode
4 boneless pork chops, about 6 oz (175 g) each, patted dry
¼ cup Roasted Garlic & Pepper Rub Marinade
2 Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
1 tbsp olive oil
2 tbsp maple syrup
4 boneless pork chops, about 6 oz (175 g) each, patted dry
¼ cup Roasted Garlic & Pepper Rub Marinade
2 Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
1 tbsp olive oil
2 tbsp maple syrup
Directions
1Lightly oil grill and preheat barbecue to medium-high.
2Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.
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Personal Note
Personal Note
