Savoury Cherry Tomato Clafouti
Prep Time
Cooking Mode
3 eggs
½ cup 18% table cream
½ cup milk
½ cup all-purpose flour
1 tsp sugar
½ tsp salt
pinch hot pepper flakes
2 tbsp olive oil
1 ½ cups cherry or grape tomatoes
¼ cup chopped fresh basil
2 cloves garlic, minced
½ cup grated Sensations by Compliments Canadian Cheddar
Cheese, Aged 3 Years
3 eggs
½ cup 18% table cream
½ cup milk
½ cup all-purpose flour
1 tsp sugar
½ tsp salt
pinch hot pepper flakes
2 tbsp olive oil
1 ½ cups cherry or grape tomatoes
¼ cup chopped fresh basil
2 cloves garlic, minced
½ cup grated Sensations by Compliments Canadian Cheddar
Cheese, Aged 3 Years
Directions
1Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.
2On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.
3Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.
Tips
1
For smoky Cherry Tomato Clafouti, add 2 slices of cooked and crumbled Sensations by Compliments Apple Wood Smoked Bacon or 1/2 cup (125 mL) sliced Compliments German Style Smoked Sausages to batter.
Disclaimer
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Personal Note
Personal Note
