Sauteed Kale with Artichokes & Grape Tomatoes
Prep Time
Serves
Cooking Mode
½ bunch kale, washed
1 tbsp olive oil
2 cloves garlic, sliced
1 can artichokes, drained, rinsed and quartered
½ cup reduced-sodium chicken broth
1 pint grape tomatoes
1 tbsp red wine vinegar
½ bunch kale, washed
1 tbsp olive oil
2 cloves garlic, sliced
1 can artichokes, drained, rinsed and quartered
½ cup reduced-sodium chicken broth
1 pint grape tomatoes
1 tbsp red wine vinegar
Directions
1Remove stems and spine from kale and chop coarsely. Heat oil in a skillet over medium-high heat. Add kale and sauté 3 min. Add garlic and sauté 1 min. Add artichokes and broth. Reduce heat to medium. Add tomatoes; cover and cook until kale is tender, about 10 min. Add vinegar and season to taste with salt and pepper.
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Personal Note
Personal Note
