Name: Sauteed Eggplant with Oregano-Vegetable Toss | Sobeys Inc.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Cuisine: International
Ingredients: 30 mL all-purpose flour; 2 mL each salt and pepper, divided; 0 small eggplant, cut into 1/2 in. (1.25 cm) thick slices (approx. 8 to 10 slices); 60 mL olive oil, divided; 250 mL sliced white mushrooms; 250 mL diced green zucchini; 375 mL diced fresh tomatoes; 30 mL Oregano Seasoning Paste; 250 mL crushed Roasted Garlic & Rosemary Croutons; 125 mL finely sliced green onions; 60 mL crumbled feta cheese