Name: Sautéed Dijon Chicken with Peaches | Sobeys Inc.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: boneless, skinless chicken thighs; 2 mL each salt and pepper; 15 mL vegetable oil; 10 mL each minced garlic and finely chopped fresh rosemary; 398 mL peach slices; 125 mL sodium-reduced chicken broth; 30 mL Dijon mustard; 15 mL cornstarch; green onions, sliced; 10 mL balsamic vinegar; 750 mL cooked brown or white rice