Sausage, Chestnut & Onion Dressing
Prep Time
Serves
Cooking Mode
1 tbsp olive oil
1 large onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 lb lean ground pork
1 cup chopped chestnuts, scored, roasted and peeled
1 tsp each pulled and roughly chopped fresh savory, sage and
thyme leaves, stems reserved for the turkey3 cups Roasted Garlic & Rosemary Croutons
½ cup sodium-reduced chicken broth
1 tbsp olive oil
1 large onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 lb lean ground pork
1 cup chopped chestnuts, scored, roasted and peeled
1 tsp each pulled and roughly chopped fresh savory, sage and
thyme leaves, stems reserved for the turkey3 cups Roasted Garlic & Rosemary Croutons
½ cup sodium-reduced chicken broth
Directions
1In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for 2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.
2Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake at 350°F (180°C) for 20 min.
Disclaimer
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Personal Note
Personal Note
