Santa Trash Cookies
Prep Time
Cooking Mode
1 ¾ cups all-purpose flour
½ tsp baking soda
½ tsp fine sea salt
¾ cup unsalted butter, at room temperature
1 cup golden yellow sugar, lightly packed
1 large egg
1 tsp vanilla extract
½ cup Compliments dark chocolate chips
½ cup crushed Compliments mini twist pretzels, plus extra to garnish
½ cup chopped Compliments Cashews Roasted with Cinnamon Sugar, plus extra to garnish
½ cup crushed Compliments regular ripple potato chips, plus extra to garnish
3 tbsp holiday-coloured sprinkles, plus extra to garnish
1 ¾ cups all-purpose flour
½ tsp baking soda
½ tsp fine sea salt
¾ cup unsalted butter, at room temperature
1 cup golden yellow sugar, lightly packed
1 large egg
1 tsp vanilla extract
½ cup Compliments dark chocolate chips
½ cup crushed Compliments mini twist pretzels, plus extra to garnish
½ cup chopped Compliments Cashews Roasted with Cinnamon Sugar, plus extra to garnish
½ cup crushed Compliments regular ripple potato chips, plus extra to garnish
3 tbsp holiday-coloured sprinkles, plus extra to garnish
Directions
1Position the oven racks in the top, centre and bottom third positions. Preheat oven to 177°C (350°F). Line 3 baking sheets with parchment.
2Stir flour with baking soda and salt in a small bowl to combine. Set aside.
3Using a stand mixer fitted with the paddle, beat butter with sugar on medium speed until light and fluffy, 2 mins. Scrape down sides of the bowl, then add egg and vanilla until almost combined. Add flour mixture and continue to mix on medium-low speed just until a dough comes together. Add chocolate chips, pretzels, cashews, chips and sprinkles, mixing until combined.
4Scoop 2-tbsp (30-mL) portions of dough and roll into smooth balls. Arrange on prepared sheets, 2 in. (5 cm) apart. Press each ball, using the palm of your hand, to flatten lightly. Top each with additional sprinkles, then a few pieces of crushed pretzels, cashews and chips.
5Bake on the top, centre and bottom thirds racks, switching top and bottom sheets halfway through, until edges are set, 12 to 16 mins. Let cool on baking sheets, 5 mins. Transfer to a rack and cool completely, 20 mins.
Disclaimer
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Personal Note
Personal Note
