Samosa Pancakes
Prep Time
Makes
Cooking Mode
1 cup Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
½ cup Compliments Hash Brown Fried Potatoes (Frozen Foods)
⅓ cup Compliments Petite Peas (Frozen Foods)
2 tbsp finely diced fresh or frozen onion
2 tsp curry powder, or to taste
1 ½ tsp Worcestershire sauce
½ tsp salt
pinch black pepper
1 cup Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
½ cup Compliments Hash Brown Fried Potatoes (Frozen Foods)
⅓ cup Compliments Petite Peas (Frozen Foods)
2 tbsp finely diced fresh or frozen onion
2 tsp curry powder, or to taste
1 ½ tsp Worcestershire sauce
½ tsp salt
pinch black pepper
Directions
1In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
2Mix in hash browns, peas, onion, curry powder, Worcestershire sauce, salt and pepper.
3Cook pancakes in skillet according to package instructions. Serve with hot sauce, dollops of plain yogourt and lime wedges, if desired.
Tips
1
Frozen ingredients can be added to batter either frozen or thawed.
2
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.
Disclaimer
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Personal Note
Personal Note
