Salsa Rice
Prep Time
Serves
Cooking Mode
1 cup long grain rice
½ cup + 2 tbsp Medium Chunky Salsa, divided
½ cup frozen peaches & cream corn
3 tbsp chopped cilantro, plus sprigs for garnish
1 tbsp olive oil
¼ tsp each salt and pepper
1 cup long grain rice
½ cup + 2 tbsp Medium Chunky Salsa, divided
½ cup frozen peaches & cream corn
3 tbsp chopped cilantro, plus sprigs for garnish
1 tbsp olive oil
¼ tsp each salt and pepper
Directions
1Cook rice according to package directions. Halfway through cooking, stir in 1/2 cup (125 mL) salsa and corn. Cover and finish cooking.
2Remove from the heat and let stand, 5 min. Fluff with a fork and mix in remaining ingredients. Spoon onto 4 plates and garnish each with remaining 1 1/2 tsp (7 mL) salsa and additional cilantro.
Disclaimer
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Personal Note
Personal Note
