Name: Salmon & Rice Stuffed Grilled Tomatoes | Sobeys Inc.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: 150 g 1 salmon fillet portion; 2 mL vegetable oil; 1 mL each salt and pepper, divided; large tomatoes; 250 mL shredded Comté or Swiss cheese (approx. 4 oz/125 g); 125 mL fresh breadcrumbs; yellow pepper, seeded and finely diced; 125 mL instant brown rice, prepared according to package directions; 60 mL salsa