Rye & Ginger Cider Spritzer
Prep Time
Serves
Cooking Mode
ice cubes
2 cups hard apple cider
½ cup Canadian rye whisky
1 cup ginger ale
4 thin Granny Smith apple slices
4 lemon wedges
ice cubes
2 cups hard apple cider
½ cup Canadian rye whisky
1 cup ginger ale
4 thin Granny Smith apple slices
4 lemon wedges
Directions
1Fill 4 lowball glasses with ice. Divide hard cider and rye whisky into glasses. Top each drink with 1/4 cup (60 mL) ginger ale. Garnish with green apple slice and lemon wedge.
Tips
1
Substitute rye with bourbon or other whisky.
Disclaimer
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Personal Note
Personal Note
