Rustic Bruschetta
Prep Time
Makes
Cooking Mode
1 loaf ciabatta baguette
¼ cup olive oil
3 tbsp Roasted Garlic Seasoning Paste
8 Campari tomatoes, cored and halved
½ cup crumbled feta cheese
⅓ cup chopped arugula
¼ tsp pepper
1 loaf ciabatta baguette
¼ cup olive oil
3 tbsp Roasted Garlic Seasoning Paste
8 Campari tomatoes, cored and halved
½ cup crumbled feta cheese
⅓ cup chopped arugula
¼ tsp pepper
Directions
1Preheat barbecue to medium-high. Slice baguette in half lengthwise and set aside. In a small bowl, whisk together 3 tbsp (45 mL) oil and garlic paste. Brush evenly onto cut sides of baguette. Grill 1 to 2 min. per side, then place on top rack until toasted, 6 to 8 min. Remove from heat.
2Firmly rub halved tomatoes onto grilled baguette so tomato becomes crushed and pulpy. Top with feta and arugula, season with pepper, then drizzle with remaining oil. Slice each baguette half into 8 pieces and serve.
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Personal Note
Personal Note
