Roasted Yellow Pepper Flatbread
Prep Time
Serves
Cooking Mode
2 tsp olive oil
1 medium onion, thinly sliced
2 yellow peppers
1 Original Flatbread
1 cup lightly packed arugula
2 tbsp goat cheese crumbles
2 tbsp pine nuts, toasted
pepper to taste
2 tsp olive oil
1 medium onion, thinly sliced
2 yellow peppers
1 Original Flatbread
1 cup lightly packed arugula
2 tbsp goat cheese crumbles
2 tbsp pine nuts, toasted
pepper to taste
Directions
1Preheat oven to broil. Heat oil in a skillet over medium heat. Add onions and sauté over medium-low heat until soft, about 20 min.
2Meanwhile, place whole yellow peppers on a baking sheet. Broil, turning once or twice, until skin is blackened on all sides, about 10 min. When peppers are cool enough to handle, peel off charred skin, core and quarter.
3Heat flatbread according to package directions. Top with sautéed onions, fresh arugula and yellow pepper pieces. Sprinkle with goat cheese, pine nuts and pepper.
Tips
1
Serve this versatile flatbread as an easy dinner for two or slice it into smaller wedges for a tasty appetizer.
Disclaimer
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Personal Note
Personal Note
