Roasted Squash Dip
Prep Time
Makes
Cooking Mode
1 ½ cups roasted or mashed leftover squash
2 tbsp light cream cheese
½ tsp Roasted Garlic Seasoning Paste
⅛ tsp cayenne pepper
1 tbsp lemon juice
⅛ tsp salt
2 tsp finely chopped chives
1 tsp olive oil
2 tbsp slivered almonds, toasted
1 ½ cups roasted or mashed leftover squash
2 tbsp light cream cheese
½ tsp Roasted Garlic Seasoning Paste
⅛ tsp cayenne pepper
1 tbsp lemon juice
⅛ tsp salt
2 tsp finely chopped chives
1 tsp olive oil
2 tbsp slivered almonds, toasted
Directions
1In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.
Tips
1
Try this dip spread on a turkey sandwich or serve it with pita wedges and raw vegetables.
Disclaimer
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Personal Note
Personal Note
