Roasted Red Pepper Spread with Grilled Bread
Prep Time
Serves
Cooking Mode
1 ciabatta baguette, sliced in half lengthwise
¼ cup olive oil
1 cup mayonnaise-style dressing
⅓ cup Flame Roasted Red Pepper Tapenade
1 ½ tsp Roasted Garlic Seasoning Paste
⅛ tsp smoked paprika
1 ciabatta baguette, sliced in half lengthwise
¼ cup olive oil
1 cup mayonnaise-style dressing
⅓ cup Flame Roasted Red Pepper Tapenade
1 ½ tsp Roasted Garlic Seasoning Paste
⅛ tsp smoked paprika
Directions
1Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.
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Personal Note
Personal Note
