Name: Roasted Red Pepper & Goat Cheese Stuffed Artichokes | Sobeys Inc.
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: Serves: 8
Cuisine: International
Ingredients: cooked artichokes, stem, choke and leaves removed; 30 mL pesto; goats cheese (6.5 oz/190 g); 250 mL roasted red peppers, divided; 60 mL kalamata olives, pitted and chopped; 15 mL capers; 125 mL chopped, seeded tomatoes; 15 mL lemon juice; 30 mL olive oil; green onions, finely chopped