Roasted Red Pepper & Feta Cheese Twists
Prep Time
Serves
Cooking Mode
1 Frozen puff pastry, thawed (397 g)
½ Roasted Red Pepper & Feta Dip Mix
3 Green onions, minced (optional)
1 Frozen puff pastry, thawed (397 g)
½ Roasted Red Pepper & Feta Dip Mix
3 Green onions, minced (optional)
Directions
1Roll one piece of pastry on a lightly floured surface into a 1/4-inch (5 mm) thick square. Repeat with second piece of pastry.
2Blend dip mix with the green onion (if using) in a small bowl; spread evenly over one pastry square. Top with the second square; gently crimp the edges to seal.
3Cut filled pastry in half lengthwise; slice each half into strips 1/2-inch (1 cm) wide by 3 inches (8 cm) long. Twist each strip several times. Arrange on parchment paper-lined baking sheets. Cover and freeze for 30 minutes to firm up pastry. Preheat oven to 375ºF (190ºC).
4Bake twists, turning once, for 20 minutes or until crisp and golden. Serve warm or at room temperature.
Tips
1
For a fast, tasty hors d'oeuvre, freeze cooled, baked twists for 30 minutes. Transfer to resealable plastic bags and freeze for up to 2 weeks. Reheat from frozen.
Disclaimer
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Personal Note
Personal Note
