Roasted Red Pepper and Herb Meatloaf
Prep Time
Cooking Mode
1 lean ground pork
1 ground turkey
1 fresh bread crumbs
½ Crushed Tomatoes
¼ roasted red peppers
1 egg, beaten
1 chopped oregano
1 chopped fresh italian parsley
2 Roasted Garlic Seasoning Paste
1 olive oil
½ each salt and pepper
¼ Kansas City Style Smokey Barbecue Sauce, divided
1 lean ground pork
1 ground turkey
1 fresh bread crumbs
½ Crushed Tomatoes
¼ roasted red peppers
1 egg, beaten
1 chopped oregano
1 chopped fresh italian parsley
2 Roasted Garlic Seasoning Paste
1 olive oil
½ each salt and pepper
¼ Kansas City Style Smokey Barbecue Sauce, divided
Directions
1Pre-heat your oven to 350°F (180°C) and line a roasting pan with parchment paper.
2In a mixing bowl combine all ingredients, reserving 2 tbsp (30 mL) of the barbecue sauce, mixing gently by hand until the ingredients are well blended. Shape into a loaf/log shape in the roasting pan. Dip you hand in cold water and smooth the surface of the meatloaf, this will help prevent deep cracks form forming.
3Season the loaf lightly and brush the top of the loaf evenly with the remaining sauce. Bake the meatloaf for approximately one hour, until cooked through to 170°F (77°C). Remove from the oven and let rest for 15 minutes before serving.
Tips
1
Consultez ces autres délicieuses recettes pour les soirs de semaine : • Sauté de bœuf, de bok choy et de poivron rouge • Penne aux crevettes et aux olives en sauce bruschetta • Morue et salsa à l'ananas et à la menthe sur couscous • Poulet Tex-Mex, salade tiède de tomates et de maïs, et pommes de terre à la ciboulette
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Personal Note
Personal Note
