Roasted Pork Loin with Caramelized Mangoes
Prep Time
Serves
Cooking Mode
Roasted Pork Loin with Dijon & Rosemary:
1 pork loin roast (2 1/4 lb/1 kg), bone-in
1 tbsp whole grain Dijon mustard
1 tsp salt
1 tsp pepper
2 sprigs fresh rosemary
0 butcher's twine
Caramelized Mangoes & Star Anise:
2 mangoes, peeled, cut into thick wedges (approx. 3 x 1 in./8 x 2.5 cm)
1 tbsp ginger seasoning paste
1 tbsp sugar
4 tsp lime zest, divided
2 tbsp lime juice, divided
4 whole star anise, lightly crushed into large pieces
½ tsp olive oil
pinch of salt
1 tbsp butter
Roasted Pork Loin with Dijon & Rosemary:
1 pork loin roast (2 1/4 lb/1 kg), bone-in
1 tbsp whole grain Dijon mustard
1 tsp salt
1 tsp pepper
2 sprigs fresh rosemary
0 butcher's twine
Caramelized Mangoes & Star Anise:
2 mangoes, peeled, cut into thick wedges (approx. 3 x 1 in./8 x 2.5 cm)
1 tbsp ginger seasoning paste
1 tbsp sugar
4 tsp lime zest, divided
2 tbsp lime juice, divided
4 whole star anise, lightly crushed into large pieces
½ tsp olive oil
pinch of salt
1 tbsp butter
Directions
1Roasted Pork Loin with Dijon & Rosemary
2Preheat oven to 375°F (190°C). Slice pork alongside rib bones to open loin meat away from bones like a book.
3Spread mustard inside cut, season with half the salt and half the pepper and tuck in rosemary. Sprinkle remaining seasoning over surface of roast.
4Tie meat and bones together with twine. Place meat, bone side down, on a wire rack set on a rimmed baking sheet. Roast on middle rack of oven for 1 1/2 hours, then reduce temperature to 325°F (160°C) and roast for another 50 to 60 min. or until a meat thermometer registers 160°F (71°C) when inserted into thickest part of roast, away from the bone. Rest, 20 min. Remove twine and bones. Slice and serve with Caramelized Mangoes & Star Anise.
5Caramelized Mangoes & Star Anise
6Preheat oven to 400°F (200°C). Place mangoes, ginger paste, sugar, 2 tsp (10 mL) lime zest, 1 tsp (5 mL) lime juice and star anise in a bowl. Toss to combine.
7Heat oil in a large ovensafe skillet over medium heat. Add mango mixture and salt to skillet, stir to coat with oil and place on middle rack of oven. Bake for 7 to 10 min. or until mango edges are lightly browned. Gently toss with butter and remaining lime juice and zest before serving.
Tips
1
Substitute 1⁄2 peeled and cored pineapple (cut into 1-in./2.5 cm cubes) and 2 cinnamon sticks (broken in half) for the mangoes and star anise.
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Personal Note
Personal Note
