Roasted Mixed Mushrooms
Prep Time
Serves
Cooking Mode
4 Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes
2 pkgs Compliments Sliced Button or Cremini Mushrooms
2 pkgs Compliments Shiitake Mushrooms, stems removed, thinly sliced
1 red pepper, finely diced
½ cup finely diced onion
¼ cup olive oil
2 tbsp balsamic vinegar
2 tbsp chopped garlic
2 tbsp chopped rosemary
2 tbsp thyme leaves
1 tsp salt
1 tsp ground black pepper
¼ cup finely chopped parsley
4 Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes
2 pkgs Compliments Sliced Button or Cremini Mushrooms
2 pkgs Compliments Shiitake Mushrooms, stems removed, thinly sliced
1 red pepper, finely diced
½ cup finely diced onion
¼ cup olive oil
2 tbsp balsamic vinegar
2 tbsp chopped garlic
2 tbsp chopped rosemary
2 tbsp thyme leaves
1 tsp salt
1 tsp ground black pepper
¼ cup finely chopped parsley
Directions
1Preheat oven to 190oC (375oF). In a large bowl, mix all ingredients except the parsley. Spread mixture evenly in a large roasting pan or baking sheet. Roast 10 min., stir and return to the oven. Repeat the roast-and-stir process 3 more times until mushrooms are tender. Sprinkle with chopped parsley to serve.
Tips
1
Try this dish with Honey Garlic Salmon sold in the Seafood Dept.
Disclaimer
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Personal Note
Personal Note
