Roasted Cajun Chickpeas
Prep Time
Serves
Cooking Mode
1¼ cups dried chickpeas
2 tbsp olive oil
½ tsp salt
1 tbsp maple syrup
4 tsp Cajun seasoning
2 tsp brown sugar
1¼ cups dried chickpeas
2 tbsp olive oil
½ tsp salt
1 tbsp maple syrup
4 tsp Cajun seasoning
2 tsp brown sugar
Directions
1Cover chickpeas in cold water; soak at least 8 hr. Drain and place in large saucepan. Cover with water; bring to a boil. Reduce heat to medium and simmer 1 hr., or until tender. Drain. Arrange chickpeas in single layer on paper towel-lined baking sheet to cool completely. Rub chickpeas between sheets of paper towel to remove skins.
2Preheat oven to 400°F (200°C). Transfer peeled chickpeas to large bowl. Toss with oil and salt.
3Arrange in single layer on parchment-lined baking sheet. Bake 30 min, stirring every 10 min.; or until chickpeas are golden. Remove from oven. Toss with maple syrup, Cajun seasoning and brown sugar. Return to oven and bake 15 min. Turn off oven and let chickpeas stand in oven 20 min. with door ajar.
4Cool completely before serving. Store in airtight container up to 3 days.
Tips
1
Substitute Cajun seasoning with jerk seasoning, Creole seasoning or curry powder.
Disclaimer
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Personal Note
Personal Note
