Roasted “Accordion” Potatoes
Prep Time
Cooking Mode
canola oil
potatoes
sliced shallots
each: salt and pepper
fresh thyme leaves
canola oil
potatoes
sliced shallots
each: salt and pepper
fresh thyme leaves
Directions
1Preheat oven to 190°C (375°F).
2Grease bottom of a 20 x 30-cm (8 × 12-in.) baking dish with 15 mL (1 tbsp.) of canola oil. Starting at the short side of the baking dish, layer potato slices upright, slice after slice, until potatoes fill the dish.
3Slide shallot slices randomly between potato slices, distributing as evenly as possible.
4Brush tops of potatoes with remaining oil. Season with salt and pepper. Bake uncovered, on middle rack of oven, 1 hour.
5Reduce oven to 150°C (300°F). Sprinkle thyme leaves over potatoes and cook until tops are crispy and potatoes are tender, about 30 minutes.
Tips
1
The key to this dish is very thinly sliced potatoes – use a mandolin or sharp knife to achieve this result.
Disclaimer
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Personal Note
Personal Note
