Name: Roast Pork Tenderloin with Plum Chutney & Butternut Squash | Sobeys Inc.
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves: 8
Cuisine: International
Ingredients: 500 g pitted and halved plums; 30 mL firmly packed brown sugar; 15 mL apple cider vinegar; 5 mL minced fresh ginger; star anise; whole clove; cinnamon stick; 1.75 - 2 kg butternut squash, peeled, cut into 1-in. (2-cm) cubes; 60 mL olive oil, divided; 10 mL salt, divided; 5 mL black pepper, divided; pork tenderloins (about 24 oz/750 g together)