Name: Roasted Chicken with Leek Sauté | Sobeys Inc.
Total time: 55 min
Yield: Serves: 4
Ingredients: 1 kg 4 chicken legs; 4 mL each salt and pepper, divided; 30 mL olive oil; leeks, halved lengthwise, thinly sliced (white and light green parts only); zucchini, sliced in half moons; cloves garlic, minced; 10 mL chopped fresh thyme; 1 L packed baby spinach; 2 mL finely grated lemon zest; lemon wedges, for serving (optional)